One of our main goals in organic livestock farming is the production of healthy and premium food out of cattle and flocks held in animal welfare conditions and raised with sustainable processes and techniques.
Our cattle are bred outdoors and are fed with forage and fodder produced in the farm. To reduce the environmental impact, we keep a low rate of animals so we cultivate the exact amount of pastures and grass that are needed to feed our flocks.
So, thanks to our control, stockbreeding interacts with agriculture to pack in a balanced and productive ecosystem. This will help us to obtain organic food to serve our customers, products of premium quality that reflect the effort and dedication invested to differ from the conventional and semi-industrialized productions.